I’m often a little skeptical about hotel restaurants – because they have a captive market, they don’t have to try too hard and they can be a little thin in the ...
Whether you’re so new to the world of health food that you’re still not 100% sure how to pronounce quinoa, or you’re the person your friends turn to when they n...
I’m not usually a fan of hotel restaurants, to be honest. They always seem to be a bit lacking in the atmosphere department (as might be expected from a restaur...
I just love Linden. I know I’m not alone in that – it wouldn’t be Jozi’s foodie capital right now if I was – but it’s not just the restaurants that get to me. T...
You know how some people talk about their pets? That’s how Lanser Fourie talks about ingredients. And when a chef does that, you know you’re in a for a super sp...
The Midlands has always been one of my happy places. It has just about everything you could possibly ask for: scenery that could make your heart weep with happi...
Think safari, and chances are you conjure up an image of Mpumalanga and Limpopo. And while those are, indeed, fantastic game viewing destinations, there’s somet...
Lisa is constantly planning her next meal, or where to eat it. That’s why she believes she is incredibly lucky to work as a freelance writer – it’s basically her job to unearth Johannesburg’s latest gem, or find the one spot that no one’s talking about yet (but soon will be). When she’s not glugging
cappuccinos and savouring new flavours, you’ll find her with her nose buried in a book.
