Summer in Cape Town is for beaching, gorging on fruit, and maybe nibbling on a coupl’a lettuce leaves - that heat! But the season for dining till your tummy ach...
I hate brandy. And by association, cognac too. So as you can imagine, when I received three bottles of Remy Martin VSOP Champagne Cognac to experiment with, I w...
The best in fine food, plus a generous array of Cape Town’s best wines available in abundance under a single festival ticket price? This is Constantia Fresh! An...
There are no traditional menus here, and no traditional waitrons either. What makes Chefs unique in a highly competitive restaurant industry is not only their c...
Natasha is a barely functioning introvert in an extrovert’s world. Small talk makes her cringe, but she’s still figuring out how to get to the good stuff without being awkward. She enjoys nights at home cooking dinner for friends, and settling in with an exciting book or series. But don’t be fooled, she can tackle a good night out as well as the next person. Yoga, running, and hiking keep her active. Adventuring outdoors with her hounds, Nutella and Mouse, is one of her favorite things. She’s currently transitioning to a plant-based diet, but finds it challenging working in the foodie media industry. Natasha also writes for other platforms and is in the process of launching a homemade nut spread and nut milk business, For Nutsake. She’s currently learning Portuguese and loves tea.
