Trendy Mediterranean-inspired Oxford Parks restaurant, Ethos has launched a fresh new summer seasonal menu and welcomed new Head Chef, Mpilo Mokoena.

Ethos has received rave feedback from customers since moving to Oxford Parks in Rosebank mid-September last year; the new space now offering outside seating and an opulent open plan bar, making it the perfect setting for feasting and mingling. While the luxurious interiors provide a dramatic backdrop of sweeping arches, grand columns and impressive Italian marble for many Instagram-worthy photo opportunities.

Now with a new vibrant seasonal menu from new Head Chef, Mpilo Mokoena, Ethos is set to be even more of a draw card for Joburg foodies. The Mpumalanga-born chef aims to bring his love of simple family style Italian cooking with his background in French cuisine to the new menu.

“I hope diners will be taken on a journey of transcendence with respect to the full Ethos experience highlighted by the ambience and great setting.” Says Head Chef, Mpilo Mokoena

New noteworthy signatures dishes include the Josper Grilled Octopus with caramelised onion and dill purée, fava dip, crushed potato, as well as the 8-hour braised Greek Style Lamb Shank with traditional grain pasta, mushrooms, onions, lemon and graviera cheese while the roasted Almond Panna Cotta with citrus caramel, and caramelized fruit is one of the new features on the dessert menu.

The rest of the menu offers a tantalising mix of fresh and fragrant tapas, salads, pastas, Josper grill dishes and classic and decadent desserts.

Not only offering outstanding cuisine, Ethos also offers live entertainment in their bar on a weekly basis featuring some of Gauteng’s hottest music talent as well as vibrant salsa dance socials – making it the perfect one-stop place to be this summer season.

Keep an eye on the Ethos social media pages and website for the bar event updates.


Bookings can be made by calling 010 446 9906, emailing or via Dineplan on their website at