Omar has experimented with food since the age of 15, focussing on learning the basics of food presentation and photography. An architect by profession and feeder by passion, this adrenaline junkie started his food journey with the humble egg. From legacy omelette soufflés and baklava, this self-taught home cook loves to entertain friends and family with plated-dinners crafted for each occasion. Running, cycling and hiking are his way of trying to keep the calories in check.
