We are so excited that our More Than Food family is extending to some really interesting parts of the world. Today we launch our Friends of MTF series with a gu...
Yet another renowned culinarian has joined the esteemed line-up of chefs to collaborate with dinner-kit delivery specialists, UCOOK. In November, recipes from C...
The brand famous as an instigator in the city’s coffee culture, and putting it on the world’s radar, is taking traditional kaapse cooking to a whole new level.
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Canderel introduces a healthy range of Granola products – with zero added sugars! Ideal for breakfasts, desserts, baking or even as a tasty snack, Canderel Gran...
What better way to celebrate summer and the festive months than with delicious peaches, juicy plums and luscious nectarines?
Soon, stone fruit will be lining...
With all Jozi foodies trying to beat the heat and create deliciously fresh treats for the summer season, Lorna Maseko has shared her icy-cool Tanqueray infused ...
The Hussar Grill took us through a tutored tasting on pairing prime cuts and cultivars.
It is common knowledge that red wine is a wonderful accompaniment to ...
Joburg diners who are looking for a healthy evening meal have traditionally struggled to find the perfect venue, usually having to settle for the “healthier” op...
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched...
Having had two fantastic dining experiences at Maximillien Restaurant, I was incredibly excited to be invited for another evening of fine dining at its best. Th...
