What better way to celebrate summer and the festive months than with delicious peaches, juicy plums and luscious nectarines?
Soon, stone fruit will be lining...
With all Jozi foodies trying to beat the heat and create deliciously fresh treats for the summer season, Lorna Maseko has shared her icy-cool Tanqueray infused ...
The Hussar Grill took us through a tutored tasting on pairing prime cuts and cultivars.
It is common knowledge that red wine is a wonderful accompaniment to ...
Joburg diners who are looking for a healthy evening meal have traditionally struggled to find the perfect venue, usually having to settle for the “healthier” op...
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched...
Having had two fantastic dining experiences at Maximillien Restaurant, I was incredibly excited to be invited for another evening of fine dining at its best. Th...
On a beautiful September Saturday evening, the More Than Food team headed off to CHE Argentine in Parkwood to experience this traditional Argentine eatery in it...
With warmer weather upon us, now's the time to stock up on this devilishly delicious adult treat! Moonshine Spirited Ice Cream is a one-of-a-kind, hand-crafted,...
If you’re looking for a dining experience that’s as fresh and uncomplicated as its name, then Mint Restaurant and Terrace is just the place. Whether you’re a gu...
Food and wine pairings are nothing new to the discerning foodie. Taj Cape Town, however, is adding its signature flair to the affair by hosting a range of exclu...
