Traditionally high tea has been known as an extravagant, over the top taste experience complemented by the finest environment and atmosphere. It is as much abou...
For this upcoming 'Braai day', whether you’re a meat eater, vegetarian or follow Halaal and Kosher diets - Banhoek Chilli Oil plans to spice up your menu.
He...
Having wowed the contestants and judges with flavour in their first two courses, Azraa & Waven were let down by a bland dessert at their Instant Restaurant ...
Mzansi’s number one tin stuff, KOO is back after a successful season 1 with another colourful season of SA’s No1 reality and favourite cooking show Colour Your ...
My Kitchen Rules SA fired up this season on Sunday 4 September (18:00 on M-Net Channel 101) with a homecoming – as each of the contestant duos are once again ab...
The definition of the word escape is to take a break from reality and routine. This sentiment is the epitome of my journey to Italy, Greece and Croatia on the b...
Inspired by the love South Africans have of cooking over an open flame, which was ignited even further during lockdown, restaurateur Pari Xenophontos opened Bar...
Lebanese cuisine is a kaleidoscope of flavours, textures, and vibrant aromas at its core. You will be transported to a Lebanese experience at Ghenwa's Culinary ...
Celebrating 35 years of firing it up!
As we head into Spring, the warmer weather inspires renewed optimism. Many South Africans look forward to being o...
The somewhat overused “Local is Lekker” moniker has been turned on its head. We hope the Local isn’t lekker phrase will make readers sit up and take notice – if...
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