A hospitality leader with more than twenty years of international experience across operations, food and beverage and hotel management, he arrives by way of Am...
A garden is more than what grows in it. It is a place to spend time, gather people, nurture life for the table, and—increasingly—reconnect with where our food...
Windhoek Lager’s first Midweek Session brought people together at Katy’s Palace Bar, with 340ml taking the stage as 330ml for the night
On Wednesday, 9 Sept...
There are certain things you learn growing up in a traditional South African family. How to greet everyone properly. How to behave when the aunties are watchin...
Coming to Bravo Africa on 18 October, the brand-new season is set to deliver even bigger laughs and more unfiltered dating reality
Bravo Africa has today an...
The Bedfordview restaurant’s next pairing experience will bring together a new six-course menu by Executive Chef Kyle Marshall and a selection of Bruce Jack wi...
The LivingRoom at Summerhill Guest Estate continues its series ‘MATRIARCHS - Preserving the Flavours of our Heritage’, on Sunday, 23 August, with an edition ce...
In the new storytelling series, founder Natasha Sideris answers real questions, giving guests a behind-the-scenes look at the people, places and stories that h...
Nothing beats a great steak, and when it comes to steak, every cut tells a different story.
From the succulent tenderness of fillet to the bold richne...
The image of the modern chef has never been more glamorous, defined by precision plating, global acclaim, and social media feeds filled with artful dishes. But...
