Windhoek Lager’s first Midweek Session brought people together at Katy’s Palace Bar, with 340ml taking the stage as 330ml for the night
On Wednesday, 9 Sept...
An evening of comfort, connection and familiar flavours reminds me why Tashas has earned such a special place in my Johannesburg dining repertoire. When Natash...
Le Parc, the Parisian-inspired food emporium by Tashas Group, opened its second location at Polofields Crossing, Waterfall City on 28 July 2026. The original H...
The Bedfordview restaurant’s next pairing experience will bring together a new six-course menu by Executive Chef Kyle Marshall and a selection of Bruce Jack wi...
The Royal Countess Zingara has found her latest leading lady and she is every bit as outrageous, glamorous and gloriously larger-than-life as the Countess hers...
The tour like no other now has a trophy like no other. Rugby's Greatest Rivalry, presented by Castle Double Malt, on Wednesday unveiled a world first with a tr...
Beneath glowing mirrors and soaring acrobats, Head of Yum Emile Goliath leads a tightly choreographed performance of precision, legacy and iconic flavour
To...
The first chapter begins with Mexico, as Chef Alberto Preciado Navarro joins Marble Hospitality for exclusive dining experiences at Zioux in Johannesburg and M...
Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to intro...
