Ben Ungermann, runner-up of MasterChef Australia 2017, returned to South Africa this month for a series of nationwide Masterclasses.
After attending Ben’s de...
Often when one decides to go for a dinner with friends or loved ones, it’s quite a process to decide what everyone feels like and invariably someone is left fee...
I’m not usually a fan of hotel restaurants, to be honest. They always seem to be a bit lacking in the atmosphere department (as might be expected from a restaur...
I just love Linden. I know I’m not alone in that – it wouldn’t be Jozi’s foodie capital right now if I was – but it’s not just the restaurants that get to me. T...
When Marcin Patrzalek was 10 years old, his father decided he needed to take up some sort of extra-curricular activity. He hadn't shown much proficiency for spo...
The Cure is considered to be one of the greatest rock acts in the world. With a catalogue spanning 40 years, the UK-based outfit, fronted by Robert Smith, will ...
If you know me just a little bit, you’ll know straight off the bat that stand-up comedy is not my thing. I just don’t find it funny. I find it forced and rehear...
You know how some people talk about their pets? That’s how Lanser Fourie talks about ingredients. And when a chef does that, you know you’re in a for a super sp...
For us foodies, there comes a time when we need to put the gourmet lifestyle aside and get back to some good clean eating. So it was with much excitement that w...
Wow! Amazing! Gob-smackingly good!
I read a lot of books, a lot of thrillers, and a lot of psychological thrillers. You get a bit jaded, and a bit blasé about ...
