On Wednesday the 13th I was invited to the second season of The Forager, hosted by The Botanist Gin. They were showcasing their gin through an Urban Forage arou...
Throughout the year the West Coast National Park is visited by a few tourists or bird watching locals but during the precious eight weeks of August and Septembe...
I had the privilege of tasting newly released Aperol recently and I was quite pleasantly surprised. It being winter in Cape Town and deathly chilly up to our st...
On any regular day I would not be able to afford a meal at the esteemed restaurant, La Colombe but restaurants in Cape Town tend to get a little quiet in the of...
Now those native Cape-Tonians out there may know about the monthly madness that is first Thursdays but for the rest of you, let me spell it out: on the first Th...
Even though I am primarily a food-assistant, cooking the food for food stylists I am slowly branching out and building a portfolio of food-shots. Luckily a good...
It’s that time of year again in Cape Town where we fear the sound of stifled coughs and noses being blown; flu-season is here! Beware the infected co-worker and...
Cape Town is a bustling city, we have sky scrapers (at least 2 or 3), rush-hour traffic and diverse and trend setting food hotspots but we also have roses. Hidd...
In Cape Town the food scene can sometimes be so vast with so much variety, it’s hard to choose a place to eat, especially for a special occasion. This Mother’s ...
Coming from a family of DIY pro’s there is very little we rely on from the ready-made shelf but pizza is a food you resort to when you are exhausted and need a ...
Camilla was born in Berlin but has lived in South Africa for 18 years so she counts herself among the South African people. Though she has moved around a lot she has found her home in Cape Town, the mother city and foodie capitol. Camilla studied Culinary arts and now she assists food stylists in and around Cape Town occasionally doing her own food shoots. She is passionate about food and cooking and on weekends she tries to hunt down new and interesting places to eat/drink.
Her favorite quote is: "The world is full of magical things patiently waiting for our senses to sharpen” by W.B. Yeats
