When scooping around for the perfect place to spend time at, I love knowing that my money is going to contribute to something greater than just my own enjoyment...
A while back the More Than Food team took up the FitChef 21 Day Challenge with some pretty astounding results. Following our introduction to the FitChef way of ...
It is not often that one experiences the coming together of all things gastronomic in such an exquisite fashion as a group of us recently did at Priva Gastrolou...
“All that I am or hope to be, I owe to my mother.” This is a quote I hold very close to my heart as it serves as a reminder of how we need to cherish our wonder...
Visiting a vodka distillery has never been a part of my “things I want to do list” even after I got to LA. Funny enough, I was invited to a zine and podcast lau...
A recent invitation to attend the launch of Hayman’s True English Gin in South Africa left me with a lot more than I bargained for. This intimate event was so m...
Often when one decides to go for a dinner with friends or loved ones, it’s quite a process to decide what everyone feels like and invariably someone is left fee...
I’m not usually a fan of hotel restaurants, to be honest. They always seem to be a bit lacking in the atmosphere department (as might be expected from a restaur...
I just love Linden. I know I’m not alone in that – it wouldn’t be Jozi’s foodie capital right now if I was – but it’s not just the restaurants that get to me. T...
A new boutique guest house called Purple Rayn launched in Cecelia forest of Constantia not too long ago and it may surprise you. I know you may be thinking fanc...
