A recent invitation to attend the launch of Hayman’s True English Gin in South Africa left me with a lot more than I bargained for. This intimate event was so m...
Often when one decides to go for a dinner with friends or loved ones, it’s quite a process to decide what everyone feels like and invariably someone is left fee...
I’m not usually a fan of hotel restaurants, to be honest. They always seem to be a bit lacking in the atmosphere department (as might be expected from a restaur...
I just love Linden. I know I’m not alone in that – it wouldn’t be Jozi’s foodie capital right now if I was – but it’s not just the restaurants that get to me. T...
A new boutique guest house called Purple Rayn launched in Cecelia forest of Constantia not too long ago and it may surprise you. I know you may be thinking fanc...
You know how some people talk about their pets? That’s how Lanser Fourie talks about ingredients. And when a chef does that, you know you’re in a for a super sp...
For us foodies, there comes a time when we need to put the gourmet lifestyle aside and get back to some good clean eating. So it was with much excitement that w...
Here we are in 2019! It’s hard to believe that another year of foodie adventures has come and gone, but before we seek out the new, let’s have a quick look back...
When a restaurant opens in Cape Town’s CBD it’s entering a market where the competition is fierce and if you don’t make the cut your time will be limited. That’...
Summer is definitely on its way and the best way to kickstart it is with a gin tasting. We’ve been lucky enough to get a taste of the good weather these past f...
