Irish Distillers, producer of the world’s most well-known and successful Irish whiskeys, has unveiled Jameson Caskmates IPA Edition in South Africa, a new exten...
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched...
Having had two fantastic dining experiences at Maximillien Restaurant, I was incredibly excited to be invited for another evening of fine dining at its best. Th...
On a beautiful September Saturday evening, the More Than Food team headed off to CHE Argentine in Parkwood to experience this traditional Argentine eatery in it...
If you’re looking for a dining experience that’s as fresh and uncomplicated as its name, then Mint Restaurant and Terrace is just the place. Whether you’re a gu...
Food and wine pairings are nothing new to the discerning foodie. Taj Cape Town, however, is adding its signature flair to the affair by hosting a range of exclu...
Almost Zero by Van Loveren Family Vineyards has taken South Africa by storm. Now, the wine-like drink with almost no alcohol spreads the love even more with the...
When one is doing such an emotionally and physically taxing piece of theatre as Die Rypmaakkamer, making time to unwind, chill and socialise after a long week o...
Southern Sun Hyde Park’s elegant Luce restaurant has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine, available exclusively withi...
