We’ve wrapped up Team More Than Food’s 10 favourite places to eat burgers in Cape Town, Johannesburg, and Durban. They’ve been voted as the best of the best, ba...
Heritage Day, affectionately dubbed braai day by most, is tomorrow. I could very easily write a long dissertation on whether or not distilling our entire incr...
It doesn't matter what race you are, religion you follow or culture you grew up in — if you are South African you have kicked back on a warm evening, ...
We've wrapped up part 1 of the team's 10 favourite Sushi spots in Cape Town, Johannesburg, and Durban. They've been tried out by our contributors and ...
Being a runner who normally enjoys completing at least 10kms through the suburbs before the birds have even stirred, breakfast becomes one of the most importa...
In the last Eating Joburg I pretty much expressed how bored I was with all the wasted potential in Parkhurst. This time I will be exploring a part of the city...
We recently were invited to an absolutely amazing afternoon at Grande Provence Heritage Wine Estate and I can tell you, it was about as close to perfe...
Typically, when I walk into a restaurant, all of my senses are awakened. My eyes dart around trying to get a glimpse of what the other customers are eating, sim...
(don't be afraid, just try it)
Makes 2:
60g Lindt dark chocolate or Lindt dark couverture
60g unsalted butter, diced
60g castor sugar
1 free range egg
1 f...
The biggest mistake people make when cooking pork belly is underestimating how long it takes to cook. I have even been to 5 star establishments only t...
