As Easter approaches, it’s time to prepare for a delightful gathering with family and friends. And what better way to elevate your easter lunch experience than with the exquisite wines from Black Elephant Vintners, with a slightly unconventional twist?
Black Elephant Vintners, known for their commitment to crafting exceptional wines with a touch of eccentricity, offers a selection that perfectly complements your easter feast. Whether you’re indulging in a traditional lamb roast, seafood extravaganza, or vegetarian delights, there’s a wine to suit every palate.
For an untraditional twist on pairing, opt for the Black Elephant Vintners Two Dogs, a Peacock & a Horse Sauvignon Blanc with your classic lamb dish. This unconventional choice
offers a refreshing departure from the norm, elevating your dining experience with its smooth and fruity character. Explore the unexpected harmony of flavours as you indulge in the unique combination of savoury lamb and vibrant Sauvignon Blanc.
Elevate your seafood feast with an unconventional twist by pairing it with Black Elephant Vintners’ Three Men in a Tub Red Blend. This unique blend of Grenache, Syrah, and Mourvèdre offers a delightful departure from the ordinary, bursting with vibrant fruit flavours and a subtle hint of spice. Whether you’re savouring succulent grilled prawns or indulging in melt-in-your-mouth baked salmon, this red blend enhances the natural flavours of your seafood creations, promising a dining experience that defies expectations and delights the palate.
Elevate your vegetarian dining experience with the enchanting ‘The Power of Love’ Chenin Blanc from Black Elephant Vintners. With its crisp acidity and tantalizing tropical fruit notes, this exceptional wine harmonizes beautifully with lighter fare. Whether you’re enjoying a fresh salad, indulging in a savoury vegetable tart, or savouring a creamy pasta dish, ‘The Power of Love’ Chenin Blanc enhances the flavours of your meal, leaving your taste buds dancing with delight. Fruit driven and juicy with refreshing aromas of guava, pineapple and winter melon.
This delightful wine tantalizes the palate with a symphony of flavours, including citrus, white pear, quince, and lingering yellow peaches. It’s a sure-fire winner that promises to please even the most discerning taste buds.
For an Easter celebration filled with sweetness, elevate your dessert experience with the Amistad Syrah 2013 Magnum from Black Elephant Vintners. While this wine may not typically be associated with dessert, its bold flavours and smooth texture make it an unexpected delight when paired with sweet treats. With notes of dark berries, spices, and a hint of oak, the Amistad Syrah complements fruit tarts, pavlovas, and other Easter treats, adding depth and complexity to every bite.
“At Black Elephant Vintners, we believe that great wine should be enjoyed with good company and delicious food,” says Kevin Swart, co-founder of Black Elephant Vintners. “We’re thrilled to offer a range of wines that elevate the easter dining experience and bring joy to the table.”
Whether you’re hosting a small gathering or a larger affair, Black Elephant Vintners has the perfect wines to make your easter lunch unforgettable. Cheers to a season filled with warmth, laughter, and exceptional wine!
To visit the estate and make a reservation, contact 021-876-2903 or email rebels@bevintners.co.za. Stay in the loop on exciting wine tasting events to come by following them on their social media channels via Instagram | @bevintners and Facebook | @BEVintners.