The second vintage of Diemersdal’s Marlborough Sauvignon Blanc made on New Zealand’s South Island has landed in South Africa to give local wine-lovers a taste o...
Our ancestors used to call it the food of the gods, some called it liquid gold, and they all bowed to the amazing taste of this incredible product. Centuries ha...
New Zealand’s native Maoris have been using the Mānuka bush to treat some conditions since ancient times, while Mānuka honey has been used to heal the wounds. F...
It’s made to the highest ethical standards, its production is underpinned by a deep and sincere environmental philosophy and it has a deliciously distinctive ta...
