Episode two winner embraces simple home cooking to craft winning dish.
Kholiwe Rafu’s deep-fried buttermilk chicken dish was deemed the top pick for this w...
Another four talented contestants enter the Cooking For A Cause kitchen on Monday.
Let's get to know this week's cook who are hoping to impress David Higgs a...
Season 2 of David Higgs' Cooking For A Cause kicked off with an action-packed first episode.
Join us as we get to know the aspiring cooks in the kitchen this...
Season two delivers extended 90-adrenaline-inspired minutes, and one weekly winner
Katharine Liese “@sublyme_eats / @sublyme” from Edenvale has been named as...
Season two of Chef David Higgs’ online cooking show, Cooking for a Cause – delivered by DHL, kicks off this Monday – 19 October at 18h00 on David’s YouTube chan...
A genuine South African homegrown treasure, Chef Peter grew up in the heart of the Zulu tribe homestead-Ulundi, KwaZulu Natal. It is said of him that he loved f...
Cheffing is a calling rather than a career for Adrian Vigus-Brown – and as living proof, he has the enthusiasm and the passion for his craft, he’s put in the ho...
She's a 23-year-old entrepreneur, model and philanthropist, hoping to make the lives of the youth in South Africa, just a little better, by offering them an opp...
The surge of basic bakes to ambitious culinary endeavours being whipped up in family kitchens across the country during #LockdownLife, may mean that you’re runn...
Award-winning thespian and film-maker, Thapelo Mokoena, is taking his passion for mentorship as well as his bespoke taste in wine to greater heights with the la...
