With us still being in lockdown we are feeling extra nice so here is a double dose of Friends of MTF
The team at Stags' Leap Winery, located at the very hear...
For the month of May we are highlighting our newest Friend of MTF, Lucy Munene, from Nairobi, Kenya. Lucy is a food and lifestyle writer, growing food photograp...
A voyage out on the ocean blue has always been right near the top of my bucket list. Friends’ photos and stories fuelled my longing to climb aboard a luxury lin...
Award-winning thespian and film-maker, Thapelo Mokoena, is taking his passion for mentorship as well as his bespoke taste in wine to greater heights with the la...
Ever feel intimidated by the restaurant Sommelier? You’re not alone. Wikus Human, Head Sommelier of Marble and Saint restaurants explains why you shouldn’t be, ...
“The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, te...
When you think of Italian cuisine, the first things which come to mind are pizza and pasta but true Italian dining is about so much more. The love and the passi...
When two foodies meet for lunch, it’s always a production but when the opportunity came to dine at one of South Africa’s most iconic and internationally acclaim...
Truly enjoying a finely crafted wine is about so much more than just the beauty that lies within the bottle. Being quite a wine buff and having attended many wi...