With all Jozi foodies trying to beat the heat and create deliciously fresh treats for the summer season, Lorna Maseko has shared her icy-cool Tanqueray infused ...
The Hussar Grill took us through a tutored tasting on pairing prime cuts and cultivars.
It is common knowledge that red wine is a wonderful accompaniment to ...
The finalists for the 39th Diners Club Winemaker and 19th Young Winemaker of the Year awards have been announced. Five winemakers have been shortlisted to compe...
Irish Distillers, producer of the world’s most well-known and successful Irish whiskeys, has unveiled Jameson Caskmates IPA Edition in South Africa, a new exten...
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched...
Having had two fantastic dining experiences at Maximillien Restaurant, I was incredibly excited to be invited for another evening of fine dining at its best. Th...
If you’re looking for a dining experience that’s as fresh and uncomplicated as its name, then Mint Restaurant and Terrace is just the place. Whether you’re a gu...
Food and wine pairings are nothing new to the discerning foodie. Taj Cape Town, however, is adding its signature flair to the affair by hosting a range of exclu...
Almost Zero by Van Loveren Family Vineyards has taken South Africa by storm. Now, the wine-like drink with almost no alcohol spreads the love even more with the...
Southern Sun Hyde Park’s elegant Luce restaurant has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine, available exclusively withi...