Our ancestors used to call it the food of the gods, some called it liquid gold, and they all bowed to the amazing taste of this incredible product. Centuries ha...
For most people, the kitchen is more than a place for cooking and keeping foodstuffs. The atmosphere of the whole house depends a lot on the atmosphere here, so...
Never before has it been so easy to get a collection of your favourite recipes in a self-curated, one-of-a-kind personalised cookbook!
McCain, one of SA’s mo...
Bigger isn’t always better! The Blaauwklippen Family Market has reopened with a fresh focus on small and local – a place to meet farmers, entrepreneurs, designe...
The festive season is celebrated all over the world, and for some, it is an opportunity to spend time with family & friends, while it may have some religiou...
With all the uncertainty in the world at the moment, the one thing you can be sure of is the warmest welcome when visiting the Cape Winelands. We were blessed t...
#CastleBraaiSeason is set to sizzle its final episode this weekend with an epic finale as a fierce battle of the queens erupts between Mpho Letsholonyane, Motsh...
An exciting new addition to Johannesburg’s dining scene, Séjour restaurant has opened its doors within the luxurious Houghton Hotel, situated in the upmarket su...
Finale of cooking for a cause stirs up cultural inspiration, with Eastern Cape flavours coming out tops.
The finale of Chef David Higgs’ second season of “...
