Throughout our lives we often fall into such a routine and are hardly offered anything to shake us out of our daily existence. Even when we head to the theatre ...
Southern Sun Hyde Park’s elegant Luce restaurant has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine, available exclusively withi...
Now entering its 15th year, the Naledi Theatre Awards is the biggest and most prestigious Awards entity to recognise and reward excellence in SA Theatre.
Wit...
A while back the More Than Food team took up the FitChef 21 Day Challenge with some pretty astounding results. Following our introduction to the FitChef way of ...
Just in time for Easter, Lydon Dodo, Head Pastry Chef at Van der Linde hosted us for a sticky and sweet Hot Cross Bun Masterclass.
We had so much fun in the ...
It is not often that one experiences the coming together of all things gastronomic in such an exquisite fashion as a group of us recently did at Priva Gastrolou...
We’re 7 weeks in, and as Lee starts to form stronger relationships with each of the ladies, it’s bound to get more difficult to let each one go.
Each week se...
“All that I am or hope to be, I owe to my mother.” This is a quote I hold very close to my heart as it serves as a reminder of how we need to cherish our wonder...
A recent invitation to attend the launch of Hayman’s True English Gin in South Africa left me with a lot more than I bargained for. This intimate event was so m...
There was high drama on The Bachelor SA last night as Lee made the decision to finally get to the bottom of the diary allegation saga by taking both America and...
