Just in time for Easter, Lydon Dodo, Head Pastry Chef at Van der Linde hosted us for a sticky and sweet Hot Cross Bun Masterclass.
We had so much fun in the ...
It is not often that one experiences the coming together of all things gastronomic in such an exquisite fashion as a group of us recently did at Priva Gastrolou...
We’re 7 weeks in, and as Lee starts to form stronger relationships with each of the ladies, it’s bound to get more difficult to let each one go.
Each week se...
“All that I am or hope to be, I owe to my mother.” This is a quote I hold very close to my heart as it serves as a reminder of how we need to cherish our wonder...
A recent invitation to attend the launch of Hayman’s True English Gin in South Africa left me with a lot more than I bargained for. This intimate event was so m...
There was high drama on The Bachelor SA last night as Lee made the decision to finally get to the bottom of the diary allegation saga by taking both America and...
Ben Ungermann, runner-up of MasterChef Australia 2017, returned to South Africa this month for a series of nationwide Masterclasses.
After attending Ben’s de...
Often when one decides to go for a dinner with friends or loved ones, it’s quite a process to decide what everyone feels like and invariably someone is left fee...
Following last night’s episode of The Bachelor SA, in which things got intimate, intriguing, catty and certainly steamy (what a kiss that was!), I took time out...
So, to sum up what’s been going on in The Bachelor SA, just in case you haven’t been paying attention…
Things are most definitely hotting up both inside and ...
