Experience Geuwels at its Restaurant Week 2026 debut with a specially curated three-course farm menu for R495 per person, available for lunch only at Vergenoeg...
Eswatini-based chilli brand evolves its identity while staying true to its impact-driven roots
Born in Eswatini and built on a commitment to good food (pref...
Chocolate Café: Sweet Edition brings a playful world of indulgence, creativity and confectionery charm to centre court
Sandton City is ready to welcome the ...
Farm-raised Wagyu, queues of hungry diners and seriously satisfying burgers arrive at Nine Yards in Rosebank
There are burgers… and then there are burgers w...
The Maison Martell, a cultural residence designed to bring together contemporary culture and an immersive encounter with the oldest cognac houses, officially o...
The stage is set for South Africa’s most anticipated culinary celebration as the nominees for the 2026 Eat Out Woolworths Restaurant Awards are revealed. Takin...
In Bedfordview, Char Grillhouse turns the timeless ritual of cooking over flame into a warm and memorable dining experience
There are some meals that feel b...
Ali goes up in flames!
In MasterChef South Africa, you’re only as good as your last cook. Just a week after winning the first episode and a state-of-th...
Sabi Sabi Collection’s The Claremont Boutique Hotel celebrates the official opening of Veld & Vine Bistro
What started out as an overcast day, soon turn...
