For generations, whisky has been surrounded by tradition. Neat pours. Leather armchairs. Rules about how it should be served and who should be drinking it.
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Celebrating a family legacy, generations of vineyard knowledge, and a long-held dream finally realised in a bottle
The Du Bois family have been growing grap...
Hey Joe Brewing Co. invites visitors to discover Belgian-style beer brewed in a 1961 copper brewhouse, one of only three of its kind in the world.
Franschho...
As temperatures dropped and winter settled across South Africa, one thing proved that sunshine was as much a state of mind as it was a season: rosé.
On Inte...
Are you one of those? You know, the person that has this amazing coffee ritual and does not permit any talking until the first phase has been thoroughly enjoye...
Johannesburg's lunch culture is changing. More people are choosing to drink less, eat lighter, and make healthier choices without giving up the pleasure of a g...
The spirit of mana was alive and well at Truffles on the Park this week, as Teremana SA hosted an exclusive, hands-on Liquid Education Experience that had gues...
As Africa Day is celebrated across the continent in May, Jacobs Coffee marks the occasion by turning the spotlight to Africa’s rich coffee legacy with the laun...
A warm and delectable slice of French lifestyle and contemporary bistro cuisine in Cape Town’s CBD, The Wes Bistro & Bar (known fondly by the locals as jus...
Cape Town Cocktail Week announces the launch of its Education Programme, with Kurt Schlechter, the visionary behind multiple award-winning Cause Effect Cocktai...
