I don’t think there is any smell quite as delicious than that of bread being freshly baked in the oven. For this reason, I bring you my Italian Biga and Ciabatt...
Last year December marked the start of a magical love affair between me and Mozambique, particularly Ponta Malongane. The sun, the scenery, the seafood (alliter...
Sustainable. Responsible. Ethical. Those are pretty much the perfect words to describe sustainable South African lifestyle brand The Joinery, in a nutshell. How...
You would’ve learnt about the beautiful and insanely talented Jade Aux from my last piece on the Durban bred musician reviewing the launch of her first ever EP ...
Imagine for a moment wide open fields of wild grass, brightly coloured flowers, the way the sun shines through the tops of trees to create that dappled light ef...
I love waffles and ice-cream, and I love ice-cream cones, so whoever came up with the concept of a waffle cone is an absolute genius. Furthermore, whoever came ...
In an area about three hours away from the bustling city of Durban lies an oasis tucked away in the Southern Drakensberg. Lake Naverone is a collection of self-...
This Roasted Butternut Hummus recipe is one of those wonderful occurrences in life where you know that you really feel like something and so combine a bunch of ...
Some friends and I have gone out for lunch, we were all really craving sushi and so decided to treat ourselves after a hard day on campus. Once our drinks arriv...
Generally speaking, one is discouraged from having cake for breakfast. For me however this has never been anything out of the ordinary. Growing up, I was often ...
Emma is a Business student from Durban, South Africa. She has a passion for food, good books, taking photos, and exploring her vibrant city. It’s not unusual to find her at one of Durban’s many cafés tucking into a pastry with her nose in a book – her natural habitat. To keep herself sane, Emma has a food blog where she writes about her food adventures and shares her family recipes.
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