(don't be afraid, just try it)
Makes 2:
60g Lindt dark chocolate or Lindt dark couverture
60g unsalted butter, diced
60g castor sugar
1 free range egg
1 f...
The biggest mistake people make when cooking pork belly is underestimating how long it takes to cook. I have even been to 5 star establishments only t...
Ink runs from the corners of my mouth.
There is no happiness like mine.
I have been eating poetry.
To me, there is no delight greater than devouring wo...
