“Think of chocolate coated espresso coffee beans with candied cherries and butterscotch. Does this sound delicious? It is indeed. There’s so much to love about ...
Picture this, a sunny afternoon spent sipping on your favourite vino whilst exploring over 500 local wineries or even better, learning from 67 of South Africa’s...
Picture this. It's a cold rainy day, strong wind billowing outside. You chill on the couch with raindrops making their way down the window. In one hand you have...
With us still being in lockdown we are feeling extra nice so here is a double dose of Friends of MTF
The team at Stags' Leap Winery, located at the very hear...
For the month of May we are highlighting our newest Friend of MTF, Lucy Munene, from Nairobi, Kenya. Lucy is a food and lifestyle writer, growing food photograp...
Award-winning thespian and film-maker, Thapelo Mokoena, is taking his passion for mentorship as well as his bespoke taste in wine to greater heights with the la...
Ever feel intimidated by the restaurant Sommelier? You’re not alone. Wikus Human, Head Sommelier of Marble and Saint restaurants explains why you shouldn’t be, ...
When two foodies meet for lunch, it’s always a production but when the opportunity came to dine at one of South Africa’s most iconic and internationally acclaim...
