And just like that, all our childhood punishments became a grown-up reality. The COVID-19 pandemic has forced us to stay indoors, avoid social gatherings, keep ...
March's Friend of MTF, Mira, has shared a few secrets from her conscious kitchen with us.
Her Chickpea Frittata and Raw vegan chocolate and caramel tart topp...
This month we are celebrating a true Friend of MTF and a champion of conscious living.
Mira Weiner shares her personal journey and passion for plant-based no...
“The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, te...
Let’s Meet In Paradise, A food journey is a labour of love and an adventure like no other. Photographers Christoph and Diane Heierli have spent decades explorin...
When two foodies meet for lunch, it’s always a production but when the opportunity came to dine at one of South Africa’s most iconic and internationally acclaim...
We are ever so excited to introduce our devilishly decadent February Friend of MTF. Mary Fawzy, founder of Purple Turnips, shares her delicious Liquorice-Chip C...
Truly enjoying a finely crafted wine is about so much more than just the beauty that lies within the bottle. Being quite a wine buff and having attended many wi...
Siba Mtongana, a passionate and dynamic food enthusiast who brought style and charisma to South Africa’s food scene, has released easy Sibalicious and nutritiou...
Wine - it's a serious business, right? All sweeping violins and dramatic sunsets, poetic love declarations and staring off into the distance. Well, nope, not al...
