Founded in 1992 by the culinary visionaries Kinga Baranowska and Michael Terespolsky, Col’Cacchio has become synonymous with high-quality Italian-inspired cuisine in South Africa. Kinga, the creator of the menu and the driving force behind their innovations, has kept the brand relevant for over 32-years. As one of the country’s leading pizzerias, this female-founded brand has stayed true to its roots while evolving with the times, bringing innovation and authenticity to every dish. Kinga’s commitment to excellence has seen Col’Cacchio flourish, weathering challenges like COVID-19 and load-shedding with resilience and creativity.
Under Kinga and Michael’s visionary leadership, Col’Cacchio has not only set the standard but redefined what it means to deliver an authentic Italian dining experience in South Africa. Long before others followed suit, Col’Cacchio was pioneering inclusive dining with a rich array of vegetarian, vegan, and carb-conscious offerings. In fact, let’s take a moment of silence to honour the carb-conscious cheesecake that once graced the dessert menu – a true fan favourite and an unforgettable hit!
But what truly sets Col’Cacchio apart is their unwavering commitment to sourcing only the finest, authentic Italian ingredients. Take, for instance, their balsamic vinegar – this isn’t just any condiment; it’s Aceto Balsamico di Modena, matured to perfection in oak and cherry wood barrels for a minimum of three years. The result? A deep, complex flavour that can only be described as a masterpiece.
Their pasta is another testament to their dedication to quality. Col’Cacchio partners with Granoro, a renowned Italian brand, to bring the superior taste and texture of pasta made from the finest durum wheat, grown in the fertile fields of Corato, Italy. Each bite is a journey back to the roots of traditional Italian cuisine, where passion and precision are the primary ingredients.
And let’s not forget their artichokes – sourced from Italcarciofi, these succulent hearts have graced the tables of Italy since the times of the Medici. This versatile delicacy, whether served hot or cold, as an antipasti, main course, or decadent side dish, is a nod to the culinary excellence that Col’Cacchio embodies.
And then, there are the tomatoes – handpicked at the peak of ripeness in the sun-soaked Po River valley in Italy. These tomatoes are not just an ingredient; they’re the essence of freshness and flavour, unmatched by any supermarket brand. Their rich, natural taste elevates every dish they touch, making every bite at Col’Cacchio a taste of Italy itself.
When you feast at Col’Cacchio, you’re not just enjoying a meal; you’re indulging in an experience that has been crafted with the utmost care, dedication, and authenticity. It’s more than just food – it’s a celebration of the very best that Italy has to offer, right here in South Africa.
The Secret Sauce: What Makes Col’Cacchio a Slice of Heaven
In an ever-evolving food landscape, Col’Cacchio has held its ground as a leader in quality, innovation, and inclusivity for over three decades. It’s not just their 32-year history that sets them apart – it’s their unwavering commitment to offering something for everyone. Whether you’re tucking into a classic Margherita, indulging in a hearty bowl of pasta, or diving fork-first into one of their signature salads, every dish is made from scratch in their kitchens, right down to the sauces and salad dressings.Col’Cacchio’s dedication to sourcing only the freshest, most authentic ingredients is the secret behind their enduring appeal. With partnerships with suppliers like Rialto and importing key ingredients such as parmesan directly from Italy, they bring a truly Italian-inspired experience to the table. This attention to detail and commitment to authenticity are just a few reasons why Col’Cacchio is a firm tastebud favourite. And if you think salads can’t be innovative, it’s time to be-leaf in the magic of a Col’Cacchio creation – these salads are game-changers! We challenge you to find a better salad.
Introducing Signature Menus: Local Flavours, Tailored Tastes
Col’Cacchio understands that South African palates are as diverse as the country itself. That’s why they’re introducing a unique signature menu for each region, designed to reflect and cater to local tastes and eating preferences. On the 29th of August, media will have the exclusive opportunity to experience the Bryanston Menu at the Winnie Mandela Precinct. This menu is a testament to Col’Cacchio’s commitment to celebrating local flavours while staying true to their Italian roots. Expect the unexpected as you sample dishes that combine the best of both worlds – local flair with Italian authenticity.
More Than Food: Experiences That Go Beyond The Plate
At Col’Cacchio, dining is more than just a meal – it’s an experience. As a brand that loves to entertain, Col’Cacchio regularly hosts various entertainers, fun quiz nights, and networking events. From partnering with Curated Connections to host their popular Speed Dating events in Johannesburg and Cape Town, to offering a range of in-store experiences that bring people together on a human level without the need for apps, Col’Cacchio is all about creating memories through delicious food. Additionally, as part of the Discovery Vitality programme, several of Col’Cacchio’s dishes generate rewards for Discovery members who choose to make healthy choices. Whether you’re looking to connect with someone new over a slice of gourmet pizza or simply enjoy a night out with friends, Col’Cacchio has something special in store.