The Mount Nelson, a Belmond Hotel, ushers in esteemed chef George Jardine as its new Executive Chef. A harbinger of heritage and contemporary cool in the heart ...
As the industry slowly but surely recovers from the impact of the last two years, the celebrated chef behind the three-starred Salsify at the Roundhouse offers ...
An intense cook-off, inspiring discussions and glittering gala dinner and awards ceremony in Cape Town result in four deserving winners in the regional final of...
In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements all prepared in their signature open kit...
The New Year is here – and it’s not a restart, it’s a refresh! You’ll will have the opportunity to reinvent your goals and reintroduce healthy habits, and tried...
What do you get when you mix a Colombian with itchy feet that wants to change the world and a Swazi that is obsessed with chillies? You get Black Mamba: a susta...
The three teams had found their way to the final in a beautiful stone mansion perched high above Sedgefield on the Garden Route. The three finalist duos produce...
Trendy Mediterranean-inspired Oxford Parks restaurant, Ethos has launched a fresh new summer seasonal menu and welcomed new Head Chef, Mpilo Mokoena.
Ethos h...
A ‘genius’ dessert and perfectly-cooked lamb main saw besties Abraham & Michelle take the My Kitchen Rules SA season 4 title and the R1 Million prize this w...
Middle Eastern flair for Purveyors of Luxury Pâtisserie in Nelson Mandela Square
The fine boutique pâtisserie and boulangerie Just Teddy is renowned...