Rockets Bryanston is thrilled to announce the launch of its highly anticipated new menu, crafted under the expert guidance of Executive Chef Driaan Van Niekerk. This exciting new menu, which coincides with the restaurant’s grand reopening in May 2024 after extensive renovations, promises to redefine culinary excellence and tantalise the senses with a stunning array of 15 theatrical dishes.
A Sensory Delight and Culinary Journey
Rockets Bryanston’s newest menu is set to tantalise the senses with an unwavering dedication to Rockets’ signature fusion of Mediterranean delights, tapas and sushi. This culinary escapade guarantees to please every palate, inviting diners on an immersive gastronomic journey. Standout selections include the cherished Neapolitan-style pizzas, transformed in a state-of-the-art oven and the Rolls Royce of Tomahawk steaks, the renowned Thor’s Hammer—a 3 kg meat masterpiece. While staying true to Rockets’ culinary legacy and unwavering attention to detail, the menu introduces innovative textures, flavours and flair. With the offering of an array of 15 theatrical dishes incorporating elements of smoke, fire and ice, the dining experience reaches new heights of theatricality. Mirroring the restaurant’s enchanting ambiance, the food assures an equally enchanting voyage for all patrons.
Commitment to Quality and Local Produce
Rockets Bryanston is unwavering in its commitment to sourcing 100% high-quality products, carefully negotiated with suppliers to ensure both quality and availability. The extensive wine menu proudly supports local South African farmers and a significant portion of the food menu follows suit. The restaurant is dedicated to going the extra mile for guests, with chefs ready to create custom dishes tailored to individual preferences.
Elevated Customer Experience
The reopening has brought a world-class dining experience, incorporating new ideas, techniques and daily inspirations. Extensive training ensures that the staff can fully maximise the menu’s potential and deliver an exceptional customer experience. The introduction of new service steps on the floor underscores Rockets Bryanston’s dedication to achieving excellence.
Vision and Future Plans
With nearly two decades of experience, Rockets is poised to set new culinary trends, focusing on using the finest quality produce and achieving excellence in every dish. The commitment to development and innovation is ongoing, with new ideas constantly being explored and refined.
A Touch of Magic
Chef Driaan recalls the creation of the Mysteries Purple cocktail, a visually striking drink perfected after numerous attempts. The magic moment came when a contractor witnessed the cocktail light up, shouting in amazement. This moment of inspiration encapsulates the spirit of creativity and perseverance that defines Rockets Bryanston.
Our goal with the new menu was to create a global culinary journey while maintaining our signature fusion of Mediterranean delights, tapas and sushi,” said Executive Chef Driaan Van Niekerk. “Development was a team effort and the true magic happens when our guests experience the flavours, textures and theatrical elements we’ve meticulously crafted. Whether it’s the Pearl Fillay, Teriyaki Wings or the iconic Thor’s Hammer, every dish is designed to provide an unforgettable dining experience. We are committed to supporting local farmers, ensuring quality and always going the extra mile to meet our guests’ needs.”