As South Africa braces for the third wave of Covid-19 infections, the restaurant industry is already feeling the effects of reduced trading hours.
The adjust...
Terroir is the sought-after and distinguishing factor when it comes to crafting wines of complex and memorable character. Even more so, when paired with a skill...
Cathedral Cellar shares a gift of resilience, small pleasures, and companionship
The covid-era has challenged us all to find our footing under a “new...
For the last six years, since first opening its doors, Marble restaurant has slowly been growing its team of sommeliers. What was once a team of one, has now gr...
It comes as no surprise that Annatjie has developed a treasure trove of her own very special recipes and loves to explore the very best pairings with Muratie’s ...
“Drinking good wine with good food in good company is one of life's most civilized pleasures”. These are the words of the late Michael Broadbent MW, legendary w...
#LoveLARGE this Valentine’s Day
FAT bastard wines are ‘tickled pink’ that their well-loved FAT bastard Rosé was honoured with a Double Gold medal, for the ...
BY GEORGIA EAST TO SERVE WITH KRONE BOREALIS CUVÉE BRUT
The Krone MCC team asked well-known foodie Georgia East to dream up some recipes for simply p...
A new range of quality wines with less than half the kilojoules and alcohol
Highly acclaimed Stellenbosch winery, Spier, has launched a Chenin Blanc and Sh...
