Hot summer days are fast approaching and there is no better time to switch to lighter meal options. Whether you’re enjoying a salad, a wrap or a snack this summ...
Another four talented contestants enter the Cooking For A Cause kitchen on Monday.
Let's get to know this week's cook who are hoping to impress David Higgs a...
Season 2 of David Higgs' Cooking For A Cause kicked off with an action-packed first episode.
Join us as we get to know the aspiring cooks in the kitchen this...
Season two delivers extended 90-adrenaline-inspired minutes, and one weekly winner
Katharine Liese “@sublyme_eats / @sublyme” from Edenvale has been named as...
De Grendel celebrates its 300th anniversary this year, marking three centuries of a Cape landmark whose story – and that of its fourth-generation owners, the Gr...
Blaauwklippen’s new Farm Shop & Deli is all about local, offering a country-style destination in the heart of Stellenbosch that’s easily accessible for loca...
Mzansi’s most beloved beer, Castle Lager is proud to present episode 3 of its digital series, #CastleBraaiSeason featuring Springbok champions, Lukhanyo Am, Mak...
Season two of Chef David Higgs’ online cooking show, Cooking for a Cause – delivered by DHL, kicks off this Monday – 19 October at 18h00 on David’s YouTube chan...
“Think of chocolate coated espresso coffee beans with candied cherries and butterscotch. Does this sound delicious? It is indeed. There’s so much to love about ...
Gelato, a luxurious version of ice cream, is considered to be an authentic Italian dessert with a tradition of cooking that goes back to the 16th century. Since...