Our first, of monthly, delectable recipes from Jack Rabbit Chocolate Studio is a tried and tested recipe for Salted Caramel. Enjoy making this delicious treat!
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I’m quite comfortable ordering a daiquiri or mojito – especially when sitting in a Cape Town restaurant with a fine sunset view. I'm not however, comfortable wi...
Happy Spring! As I’m writing this recipe it is rainy and cold outside so not exactly sunny tulip and daffodil weather, but it will be soon, hopefully! Easter, P...
To be fair, unlike wine, I can’t say I was particularly comfortable navigating my way around a bottle of Cointreau. Much less mustering up the courage to create...
Did you know that Chia is an incredible source of Omega 3 and 6! Chia seeds also are a great source of fibre and make an amazing thickening agent. These are som...
Avocado Toast is the talk of the town these days and it's no wonder why. Avocado Toast is totally versatile, has a great dose of healthy fats, you can have it o...
I am by no means an expert of alcohol, spirits, wines or even beer and was thus quite unsure about how to take on the challenge of reviewing The Botanist gin. T...
Move over Chocolate Peanut Butter Cups, there’s a new kid in town – Chocolate Tahini Cups!
To preface the recipe I’m going to explain my rational for develop...
Protein balls are a great way to get some extra protein and boosters, such as hemp or flax, before or after a workout. When you make them yourself, you know exa...
Having a father of Italian descent, I was introduced to the joys of food from a very young age. As my father frequently reminds me, “you were eating spaghetti a...
