Ever feel intimidated by the restaurant Sommelier? You’re not alone. Wikus Human, Head Sommelier of Marble and Saint restaurants explains why you shouldn’t be, ...
When you think of Italian cuisine, the first things which come to mind are pizza and pasta but true Italian dining is about so much more. The love and the passi...
When two foodies meet for lunch, it’s always a production but when the opportunity came to dine at one of South Africa’s most iconic and internationally acclaim...
Today we have a real treat for all our adventurous foodie readers. Our newest Friend of MTF, Jenna Berndt shares her delicious foodie destinations for 2020.
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Wine - it's a serious business, right? All sweeping violins and dramatic sunsets, poetic love declarations and staring off into the distance. Well, nope, not al...
It truly is the season for fresh citrus cocktails, so we are bringing you yet another bunch of brand new and exciting cocktail recipes.
Absolut Grapefruit i...
We all have our favourite go-to cocktails but who doesn't love a fresh new cocktail?
Fitch and Leedes has released a new Grapefruit Tonic which flirts with w...
The Hussar Grill took us through a tutored tasting on pairing prime cuts and cultivars.
It is common knowledge that red wine is a wonderful accompaniment to ...
The finalists for the 39th Diners Club Winemaker and 19th Young Winemaker of the Year awards have been announced. Five winemakers have been shortlisted to compe...
Irish Distillers, producer of the world’s most well-known and successful Irish whiskeys, has unveiled Jameson Caskmates IPA Edition in South Africa, a new exten...
