If you eat, sleep and dream of baking, the new season of the SAFTA award-winning show on SABC, The Taste Master, can be your ticket to stardom. If you want to become the next South African baking influencer and you know you’ve got what it takes, enter now.

The Taste Master SA: The Baking Edition starts on Friday the 10th of September on SABC 2. In association with Royal Baking Powder, it promises to be yet another sensational series of good food, high drama and a prize not to be missed for the ultimate winner. The previous season’s winner, chef Tumi Mogoai, recently walked away with the Luxe Restaurant Award of Rising Star. Her star is indeed shining bright!

Royal Baking Powder aims to inspire South Africans of all ages to get baking and with a baking tradition that stretches back for generations, Royal Baking Powder can’t wait to reach an entirely new generation of aspiring bakers.

“We’re sure that Taste Masters SA: Baking Edition is going to uncover a treasure trove of new talent, and Royal Baking Powder is going to be there every step — and spoon! — of the way, helping these soon-to-be master-bakers as they whip up their culinary creations,” says Marli Visagie, the Mondelēz Category Brand Manager for Beverages, Meals, Gum & Candy CEA; Meals South Africa.

If you want to enter, share a video of you baking a wonder that you have created with tried and trusted Royal Baking Powder. Load your entry onto the website: thetastemaster.co.za. Entries close on the 25th of  July.  Terms and conditions apply.

By entering The Taste Master SA: The Baking Edition, you stand a chance to win weekly prizes or to get picked to compete in South Africa’s biggest baking challenge yet. Who is ready to grow their career in television and be our country’s next big baking star?