Elevated above the city and tucked inside the iconic San Restaurant, the newly launched Chef’s Table at Sandton Sun & Towers invites guests to slow down and savour a curated seven-course lunch like no other.
Led by Executive Chef Gerard Vingerling and award-winning sommelier Miguel Chan, the journey begins outdoors with Mediterranean-inspired bites before guests are welcomed into the heart of the kitchen for a seated culinary showcase. Menus are never repeated and are tailored to reflect both guest preferences and the rhythm of the season. Ingredients such as Cape Wagyu, Karoo lamb and coastal greens are paired with wines from both prestigious and emerging local estates.
“Every ingredient has a voice,” says Vingerling. “Our job is to listen — and translate that into something guests can feel, not just taste.” Adding “Each member of our kitchen contributes, we draw on their memories, their backgrounds, their personal taste. That is what makes this more than a menu format, it is the evolution of a conversation.”
Sommelier Miguel Chan takes a similar view with his selections, “We feature a mix of prestige and emerging talent. Some of South Africa’s most interesting wines are not on supermarket shelves. They are made in small batches by winemakers who are obsessed with detail. Those are the bottles we want on the table.”
This immersive experience is ideal for special occasions, celebrations or moments that call for something out of the ordinary. It offers the perfect setting to share a meaningful meal, whether you are impressing clients, toasting with family, or simply spoiling someone close.
The Chef’s Table is offered by advance booking only and is served exclusively as a lunch experience.
Pricing:
- 7-Course Menu (excluding wine): R1,400 per person
- Optional Wine Pairing: from R895 per person
- (Includes one 100ml glass per course or seven glasses per bottle.)
Available until 15 December 2025 and subject to availability.
Visit www.southernsun.com for more information.