Starting on Tuesday 5 August, Kentucky Town is going nationwide. And the brand new menu is so extreme that one of the world’s leading food influencers is flyin...
Johannesburg’s culinary dining scene is about to be transformed with the launch of Naan Sense, an extraordinary multi-sensory dining concept opening at Sh...
There are meals that nourish, and then there are those that quietly rewrite your expectations. Gigi, Chef Moses Moloi’s elegantly modern restaurant nestled at ...
Elevated above the city and tucked inside the iconic San Restaurant, the newly launched Chef’s Table at Sandton Sun & Towers invites guests to slow down an...
"Taste the Trend" brings flavour to Winter
Cavendish Square is turning up the heat this winter with its "Taste the Trend" campaign, a celebration of food an...
Dates revised to last Sunday of the month - 27 July, 31 August 2025 & 28 September
Sunday is traditionally the day – usually at lunchtime – when familie...
Camembert or brie with beer? Carrot cake and a creamy ale? It might be surprising that a food pairing with a premium brew can extend way beyond the burger and ...
Hibernation season has arrived, and Ina Paarman is here to show you there’s a simpler way to do winter.
South Africans don’t just casualy deal with winter; ...
On a trip to the misty hills of Dalat, Vietnam back in 2018, I stumbled across a plant-based café that made a lasting impression—not just with its coffee and m...
Legendary African concept restaurant, King’s Kraal, opens in Bryanston
King’s Kraal, the legendary African dining experience, has come to Joburg. The concep...
