A new boutique guest house called Purple Rayn launched in Cecelia forest of Constantia not too long ago and it may surprise you. I know you may be thinking fanc...
You know how some people talk about their pets? That’s how Lanser Fourie talks about ingredients. And when a chef does that, you know you’re in a for a super sp...
For us foodies, there comes a time when we need to put the gourmet lifestyle aside and get back to some good clean eating. So it was with much excitement that w...
Nothing evokes the spirit of Valentine’s Day quite like a spicy match-up. Like all modern day romances it started with an innocent social media flirtation. Just...
Most of us, if not all of us have the New Year’s resolution to make our lives healthier in at least one way. Some of us choose the workout goals, some to achiev...
Having sampled some of the best crème brûlées on offer in culinary destinations as far as New York, Paris, London, Prague, Sydney and Bangkok, it has become alm...
The Majestic Hotel & Spa Barcelona celebrates 100 years of history (1918-2018), and what better way to celebrate than with the inauguration of the new Resta...
Here we are in 2019! It’s hard to believe that another year of foodie adventures has come and gone, but before we seek out the new, let’s have a quick look back...
The Midlands has always been one of my happy places. It has just about everything you could possibly ask for: scenery that could make your heart weep with happi...
When a restaurant opens in Cape Town’s CBD it’s entering a market where the competition is fierce and if you don’t make the cut your time will be limited. That’...
