There is no better place to celebrate International Gin & Tonic Day on Saturday 19 October than at Montecasino, the home of some of the most decadent and fl...
What better way to celebrate summer and the festive months than with delicious peaches, juicy plums and luscious nectarines?
Soon, stone fruit will be lining...
With all Jozi foodies trying to beat the heat and create deliciously fresh treats for the summer season, Lorna Maseko has shared her icy-cool Tanqueray infused ...
The Hussar Grill took us through a tutored tasting on pairing prime cuts and cultivars.
It is common knowledge that red wine is a wonderful accompaniment to ...
The finalists for the 39th Diners Club Winemaker and 19th Young Winemaker of the Year awards have been announced. Five winemakers have been shortlisted to compe...
Irish Distillers, producer of the world’s most well-known and successful Irish whiskeys, has unveiled Jameson Caskmates IPA Edition in South Africa, a new exten...
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched...
Having had two fantastic dining experiences at Maximillien Restaurant, I was incredibly excited to be invited for another evening of fine dining at its best. Th...
The biggest original drama series in African television history is about to hit our screens. Deon Meyer’s novel, Trackers, will be translated into a six-part dr...
With warmer weather upon us, now's the time to stock up on this devilishly delicious adult treat! Moonshine Spirited Ice Cream is a one-of-a-kind, hand-crafted,...