Irish Whiskey is highly versatile and lends itself to a range of cocktails
Since Jameson Irish Whiskey’s conception in 1780, taste has always been at the heart of every sip it produces. And, while it stands alone so beautifully – either on the rocks, with a dash of water, or neat – it also lends to a range of delicious cocktails to suit every occasion.
Jameson encourages consumers and the public in general to not get complacent and keep wearing their masks. Whether you’re staying in, or heading out (with your mask on), try one of these mixes to stand out from the crowd.
35ml of Jameson Original
5ml of dry sherry
150ml of tomato juice
2 dashes of Worcestershire Sauce
½ tsp of celery salt
1 twist of black pepper
2 dashes of tabasco
½ tsp of horseradish sauce (or wasabi)
½ tsp of sugar
Garnish with celery and tomato
Hand-blend 35ml Jameson Original, 5ml dry sherry, 150ml tomato juice, 2 dashes Worcestershire Sauce, ½ tsp of celery salt, 1 twist of black pepper, 2 dashes of tabasco, ½ tsp of horseradish sauce, ½ tsp of sugar in a jug or bowl.
Serve in a tall glass over ice.
Garnish with a piece of celery, a cooked prawn and a cherry tomato.
30ml chilled espresso
5-10ml sugar syrup
Combine 35ml Jameson Original, 15ml Kahlua, 30ml Espresso and 5-10ml sugar syrup (to taste).
Shake and serve on the rocks finished with a sprig of mint.
½ bottle of Jameson
1 litre of pomegranate juice
50g of chopped ginger
The zest and juice of 3 limes
50g of sugar
250ml of ginger beer Pomegranate seeds
Combine 1 litre pomegranate juice, 50g chopped ginger, zest and juice of 3 limes and 50g sugar into a blender.
Blend everything up and sieve the mixture into a jug.
Add ½ bottle Jameson and 250ml ginger beer.
Serve in a short glass over ice.
Garnish with lime slices and pomegranate seeds
50ml of Jameson
Large wedge of lime
Fill a highball glass with ice
Pour in a shot of Jameson
Top up the glass with a good quality bottled ginger ale
Stir briefly to mix
Take a large wedge of lime, give it a squeeze and drop it into the glass
Roughly 1 part Jameson to 3 parts ginger ale, all parts refreshing
50ml of Jameson Select Reserve
25ml of freshly-squeezed lemon juice
15ml of sugar syrup
15ml of egg white
3 dashes of bitters
Cherry or a lemon/orange twist for garnish
Fill a shaker with ice
Add 50ml of Jameson Select Reserve
Add 25ml of freshly-squeezed lemon juice
Add 15ml of sugar syrup
Add 15ml of egg white (separate yolk beforehand)
Add 3 dashes of sloe berry bitters
Shake and strain into a (chilled, ideally) cocktail glass
Garnish with a lemon or orange twist if you want to get really fancy