We are almost reaching that time of the year where we will enjoy ourselves with loved ones sipping on our favourite drinks! And what better way to enjoy than to invite the Cape Town Pink Lady Gin in your gatherings starting this October?
With The Cape Town Pink Lady Gin, you will not only be buying your favourite drink, but a portion of the proceeds of your purchase you will be contributing to the Pink Drive. Join this worthy cause this Breast Cancer Awareness Month while simultaneously enjoying a refreshing summer cocktail. Follow the below recipes and share your experience with us on our social media pages!
50 ml Cape Town Pink Lady Gin
25 ml Rosé Vermouth
20 ml Strawberry Syrup
1 Maraschino Cherry (Or Edible Flower)
Pour gin, vermouth, and syrup into a cocktail shaker with ice. Shake vigorously for 15 seconds. Leave the shaker as is for 30 seconds to a minute, then strain into a chilled martini glass and garnish with a maraschino cherry (the Rose Vermouth can be replaced with Rose Sparkling Wine and the strawberry syrup with any other Berry Syrup).
50 mL Cape Town Pink Lady Gin
50 mL Cape Town Classic Dry Gin
20 mL Red Vermouth
20 mL Pineapple Syrup
20 mL Lemongrass Syrup
100 mL Indian Tonic
2 Red Birds-Eye Chillies Birds-Eye Chillies
2 Lime Slices
Cut the two chillies into the classic gin, seal air-tight and leave to infuse overnight. Combine the pink lady gin, Vermouth and syrups in a cocktail shaker with ice and shake well for 15 seconds. Strain the mixture into a tall glass over ice, add a teaspoon of the chilly-infusion and stir gently. Garnish with lime and enjoy!
For more recipes follow Cape Town Gin on our social media platforms, Facebook, and Instagram @CapeTownGin; and for more information about Cape Town Gin visit our website https://capetowngincompany.co.za