When my doorbell rang and I received a box of Las Paletas ice creams (owned and co-founded by Jason Sandell and Diana Chavarro) I had scenes from my favourite h...
Tucked away on the corner of two small streets in the middle of De Waterkant in Cape Town, this little gem is a must visit. I was amazed by this quaint space wh...
Even after 60 years, Iwisa No.1 is still giving consumers more through its #MoreForEveryMeal campaign. This campaign is centered around offering consumers more ...
Our newest member of the More Than Food team is Anjola Awosika, a food and drinks photographer from Lagos, Nigeria. Anjola is excited to share his story with us...
A voyage out on the ocean blue has always been right near the top of my bucket list. Friends’ photos and stories fuelled my longing to climb aboard a luxury lin...
"In the childhood memory of every home cook lies a kitchen, a simmering pot, and at the stove: a mum.
This book is rooted in pride for and dedicated to my mo...
March's Friend of MTF, Mira, has shared a few secrets from her conscious kitchen with us.
Her Chickpea Frittata and Raw vegan chocolate and caramel tart topp...
“The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, te...
Italian cuisine is not just food, it’s a way of life deeply rooted in Italian history – which has over the years transformed itself and become one of the most p...
South Africa’s leading bubblegum, Chappies, with its iconic Did you know facts is now bringing you a fun and flavourful bubblegum that will keep you blowing bub...
