Although the colour of olive oil may play a role in a consumer’s choice, the quality of olive oil is unrelated to its colour because it’s all about taste and ha...
After my last visit to Swellendam in 2019, my heart has yearned to return to the country opulence of Jan Harmsgat Country House. If you haven’t visited this stu...
In response to the ongoing COVID-induced onslaught on the restaurant industry, McCain Foodservice Solutions is calling on restaurants to make a “Dishruption” of...
Against the backdrop of continuously shifting environmental and global consciousness there’s more awareness than ever of the impact humans have on the world aro...
The Drakensberg has always been a mystical destination atop my local travel bucket list. A place many friends and family had spoken so fondly about but one I wa...
Thinking that ‘olive oil is just olive oil’ would be like saying that all ‘wine is just wine’. There are important factors to know a little about so that you c...
The land of Modena has its own unique character, nurtured by centuries of tradition, and an important part of that tradition is the distinctive taste of genuine...
Reach For A Dream, an organisation repeatedly proving that no dream is too big, presents Cooking for Dreams – a virtual cook-a-long aiming to join enthusiastic ...
Every year, in the ninth month of the Islamic calendar, millions of Muslims around the world observe the holy month of Ramadan, which runs between 13 April unti...
Beef fillet carpaccio served with black olive tapenade, vanilla green olives, almond, olive oil and fig bread and white anchovy and pistachio butter
Serves: 8-...
