Cheffing is a calling rather than a career for Adrian Vigus-Brown – and as living proof, he has the enthusiasm and the passion for his craft, he’s put in the ho...
The province of Mendoza in Argentina is known as the land of the bright sun and finest wines. This beautiful historical place is a very strong region from a pro...
Nature has many recipes of perfection, and the best thing we can do to come close to excellence is watch, learn, experiment, and carefully use natural ingredien...
When my doorbell rang and I received a box of Las Paletas ice creams (owned and co-founded by Jason Sandell and Diana Chavarro) I had scenes from my favourite h...
Tucked away on the corner of two small streets in the middle of De Waterkant in Cape Town, this little gem is a must visit. I was amazed by this quaint space wh...
Even after 60 years, Iwisa No.1 is still giving consumers more through its #MoreForEveryMeal campaign. This campaign is centered around offering consumers more ...
Our newest member of the More Than Food team is Anjola Awosika, a food and drinks photographer from Lagos, Nigeria. Anjola is excited to share his story with us...
Being at the helm of all five eateries onboard a luxury ocean liner with guests from all over the world under the banner of The Finest Cuisine At Sea is no mean...
A voyage out on the ocean blue has always been right near the top of my bucket list. Friends’ photos and stories fuelled my longing to climb aboard a luxury lin...
