Whether you’re so new to the world of health food that you’re still not 100% sure how to pronounce quinoa, or you’re the person your friends turn to when they n...
This Cape Town establishment is more than just a fine-dining restaurant, it’s a multi-sensory feast and a high-class experience for the tastebuds. They recently...
When scooping around for the perfect place to spend time at, I love knowing that my money is going to contribute to something greater than just my own enjoyment...
A while back the More Than Food team took up the FitChef 21 Day Challenge with some pretty astounding results. Following our introduction to the FitChef way of ...
Just in time for Easter, Lydon Dodo, Head Pastry Chef at Van der Linde hosted us for a sticky and sweet Hot Cross Bun Masterclass.
We had so much fun in the ...
The long weekend, from 19 to 21 April, is celebrated in many ways by SA’s wonderfully colourful population, with one common denominator in every celebration - f...
It is not often that one experiences the coming together of all things gastronomic in such an exquisite fashion as a group of us recently did at Priva Gastrolou...
“All that I am or hope to be, I owe to my mother.” This is a quote I hold very close to my heart as it serves as a reminder of how we need to cherish our wonder...
Ben Ungermann, runner-up of MasterChef Australia 2017, returned to South Africa this month for a series of nationwide Masterclasses.
After attending Ben’s de...
