Ever feel intimidated by the restaurant Sommelier? You’re not alone. Wikus Human, Head Sommelier of Marble and Saint restaurants explains why you shouldn’t be, ...
"In the childhood memory of every home cook lies a kitchen, a simmering pot, and at the stove: a mum.
This book is rooted in pride for and dedicated to my mo...
And just like that, all our childhood punishments became a grown-up reality. The COVID-19 pandemic has forced us to stay indoors, avoid social gatherings, keep ...
Even while Covid 19 has brought the world to a grinding standstill, it is reassuring to know that there will always be a travel industry. Even if it looks diffe...
March's Friend of MTF, Mira, has shared a few secrets from her conscious kitchen with us.
Her Chickpea Frittata and Raw vegan chocolate and caramel tart topp...
This month we are celebrating a true Friend of MTF and a champion of conscious living.
Mira Weiner shares her personal journey and passion for plant-based no...
“The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, te...
Let’s Meet In Paradise, A food journey is a labour of love and an adventure like no other. Photographers Christoph and Diane Heierli have spent decades explorin...
Italian cuisine is not just food, it’s a way of life deeply rooted in Italian history – which has over the years transformed itself and become one of the most p...
South Africa’s leading bubblegum, Chappies, with its iconic Did you know facts is now bringing you a fun and flavourful bubblegum that will keep you blowing bub...
