The province of Mendoza in Argentina is known as the land of the bright sun and finest wines. This beautiful historical place is a very strong region from a pro...
Nature has many recipes of perfection, and the best thing we can do to come close to excellence is watch, learn, experiment, and carefully use natural ingredien...
When my doorbell rang and I received a box of Las Paletas ice creams (owned and co-founded by Jason Sandell and Diana Chavarro) I had scenes from my favourite h...
Tucked away on the corner of two small streets in the middle of De Waterkant in Cape Town, this little gem is a must visit. I was amazed by this quaint space wh...
Even after 60 years, Iwisa No.1 is still giving consumers more through its #MoreForEveryMeal campaign. This campaign is centered around offering consumers more ...
Our newest member of the More Than Food team is Anjola Awosika, a food and drinks photographer from Lagos, Nigeria. Anjola is excited to share his story with us...
A voyage out on the ocean blue has always been right near the top of my bucket list. Friends’ photos and stories fuelled my longing to climb aboard a luxury lin...
"In the childhood memory of every home cook lies a kitchen, a simmering pot, and at the stove: a mum.
This book is rooted in pride for and dedicated to my mo...
March's Friend of MTF, Mira, has shared a few secrets from her conscious kitchen with us.
Her Chickpea Frittata and Raw vegan chocolate and caramel tart topp...
“The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, te...
