Nederburg was the wine star at this year’s Luxe Restaurant Awards presentation event at Rosebank’s new Ethos restaurant held earlier this week (29 March), where...
Tucking into oven fresh hot cross buns with family and friends is what Easter nostalgia is all about and when enjoyed with a glass or two of Roodeberg wine, it ...
The Nedbank Cape Winemakers Guild unveils Tasting Notes: A Story of Sound and Wine
In a world first, Five Nedbank Cape Winemakers Guild protégés, com...
The only vineyard of its kind on African soil
Harvest! It's happening at a vineyard near you!!
Forget sipping cocktails on the strip in Camps Bay, forget turn...
Mira Weiner is an entrepreneur, food consultant and plant based advocate. Mira is passionate about conscious living, plant based nourishment and holistic heali...
Winemaker Mike Dawson has kindly shared some of his favourite recipes for food pairing with the Weather Station Sauvignon Blanc and The Huntsman Shiraz Mourvèdr...
New Look & Vintages, ‘Tales’ from The Farm
Journey’s End Vineyards have released the latest vintages of their new-look Tales Series; a range of four w...
Anthonij Rupert Wyne in Franschhoek has been awarded four 5-star ratings and fourteen 4.5 star ratings for wines in their illustrious portfolio, as well as Semi...
When people think of heritage month, spending time with those closest to them definitely ‘springs’ to mind – and what better reason to gather than a delicious h...
Now, more than ever, the SA wine industry desperately needs meaningful insights to ensure production, packaging and marketing efforts are in line with consumer ...
