If you know me just a little bit, you’ll know straight off the bat that stand-up comedy is not my thing. I just don’t find it funny. I find it forced and rehear...
You know how some people talk about their pets? That’s how Lanser Fourie talks about ingredients. And when a chef does that, you know you’re in a for a super sp...
For us foodies, there comes a time when we need to put the gourmet lifestyle aside and get back to some good clean eating. So it was with much excitement that w...
Wow! Amazing! Gob-smackingly good!
I read a lot of books, a lot of thrillers, and a lot of psychological thrillers. You get a bit jaded, and a bit blasé about ...
Nothing evokes the spirit of Valentine’s Day quite like a spicy match-up. Like all modern day romances it started with an innocent social media flirtation. Just...
Having sampled some of the best crème brûlées on offer in culinary destinations as far as New York, Paris, London, Prague, Sydney and Bangkok, it has become alm...
Here we are in 2019! It’s hard to believe that another year of foodie adventures has come and gone, but before we seek out the new, let’s have a quick look back...
This festive season Joburgers and Capetonians are in for a real feast of laughs!
Jim Gaffigan, Grammy nominated comedian, actor, writer, producer, two-time N...
We are currently entering the wonderful world of spring, meaning our favourite ice cream weather is peeking around the corner. In celebration of spring, South A...
Ghazal Indian Restaurant - A delight not just for the taste buds
"Spice of Life" are the words Ghazal Indian Restaurant is known by and this is an apt descripti...
