Being at the helm of all five eateries onboard a luxury ocean liner with guests from all over the world under the banner of The Finest Cuisine At Sea is no mean...
A voyage out on the ocean blue has always been right near the top of my bucket list. Friends’ photos and stories fuelled my longing to climb aboard a luxury lin...
"In the childhood memory of every home cook lies a kitchen, a simmering pot, and at the stove: a mum.
This book is rooted in pride for and dedicated to my mo...
March's Friend of MTF, Mira, has shared a few secrets from her conscious kitchen with us.
Her Chickpea Frittata and Raw vegan chocolate and caramel tart topp...
This month we are celebrating a true Friend of MTF and a champion of conscious living.
Mira Weiner shares her personal journey and passion for plant-based no...
“The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, te...
Let’s Meet In Paradise, A food journey is a labour of love and an adventure like no other. Photographers Christoph and Diane Heierli have spent decades explorin...
Italian cuisine is not just food, it’s a way of life deeply rooted in Italian history – which has over the years transformed itself and become one of the most p...
